Super easy, quick, and delicious!
Ingredients
• 2 c. gluten free oats
• 1/2 c. unsweetened coconut
• 1 c. pumpkin seeds
• 1 c. gluten free cereal
• 1/4 c. ground flax seed
• 1/2 tsp. sea salt
• 3/4 c. nut or seed butter
• 1/2 c. agave nectar or maple syrup
• ¼ cup coconut oil or Earth Balance
Instructions
Combine the oats, coconut, sunflower seeds, cereal, flax seeds, and
salt in a food processor/blender and process until well mixed and transfer to bowl. Add in agave, nut
butter, and coconut oil/EB, and mix well.
Place everything in a greased/sprayed pan and bake at 350 degrees for 20 minutes.
Let cool and then cut into 12 bars.
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