VEGAN CHOCOLATE PUDDING

·       2 cups dairy-free milk

·       ¼ cup cocoa powder

·       ¼ cup liquid sweetener

·       1 tablespoon coconut oil

·       ¼ cup tapioca starch

·       1 tsp arrowroot powder

·       1 tbsp vanilla

·       ½ tsp salt

Mix ½ cup milk with tapioca starch and arrowroot until dissolved. Set aside.

In a medium non-stick sauce pan, add the remaining milk and stir over medium heat until liquid starts to bubble. Reduce heat to low and whisk in the melted chocolate (or cocoa powder and sweetener), coconut oil, vanilla and salt.

Slowly add in the tapioca mixture while continuously whisking. Allow liquid to cook for about 15 minutes, stirring constantly, until the liquid becomes nice and thick.